Journal

Matcha, a finely ground powder of specially grown and carefully cultivated green tea leaves, which originated from China and was later perfected by Japanese Zen Buddhist monks, has been celebrated for its unique flavor and numerous health benefits. Let us take you through why matcha is considered a superfood and how it can be your daily sip of wellness in a busy, ever changing world:

KINTSUGI BOWL We are thrilled to have found an extraordinary local craftsman in Japan to partner up with to bring you these one-of-a-kind Kintsugi bowls. From his workshop in the town of Shigaraki-world famous for high-quality ceramics-he follows centuries of...

We get a lot of questions like, ‘How do I make a frothy matcha tea at home?’ ‘Do I need special tools like a traditional bowl and a bamboo whisk?’ When it comes to matcha tea, you can even make...

How to pick the right matcha for you?  Can’t decide whether you should buy Ceremonial, Premium, or Culinary matcha? Does the color of matcha affect its quality? How to identify the right matcha for you? If you’re new to matcha...

Locked at home? We can feel you. We are all getting more and more familiar with the struggle of leaving the bed and just going out of the room each morning, let alone practicing a healthy routine. Let’s face it-...

Busy day at work, didn’t sleep well, ate way too much candy? It’s time to get yourself a mini detox spa with our easy DIY three-ingredients-only matcha mask. The ingredients work well together to help tired skin to look more...